| All of our fresh pork sausages are made with fresh high quality lean pork, our sausage has no more than 20% fat this is much less than most other brand name sausage makers . |
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Country Style Breakfast Sausage has a wonderful savory flavor that is an old fashion homemade style. This is by far our most popular sausage, and when you taste this for the first time you’ll see why. We have this in three different forms: bulk, links or patties. Bulk works great in sausage gravy, meat loaf or as a partial replacement of ground beef in many recipes and patties or links are great for breakfast.
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Sweet Italian Sausage with Fennel if you are looking for a true Sweet Italian sausage our Italian sausage is it. Try it and you will love it available in links or bulk also available stuffed with mozzarella cheese.
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Italian Sausage with Baby Spinach & Feta Cheese this sausage is seasoned with a blend of Italian spices and then we add fresh cut baby spinach and fresh feta cheese, great with spaghetti.
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Italian Sausage with Baby Spinach & Red Wine this sausage is seasoned with a blend of Italian spices and then we add fresh cut baby spinach and generous amounts of red wine great with spaghetti.
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Hot Italian Sausage this sausage is seasoned with a blend of Italian spices and then we kick it up with ground cayenne pepper available in links or bulk also available stuffed with mozzarella cheese.
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Tomato Sausage with Basil this is our own creation and is one of the most unique sausages you will ever taste we use whole chunked tomatoes fresh basil blended with mild seasonings available in links or bulk.
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Northern Italy Cudighi thisItalian sausage originating in northern Italy and is commonly found only in Italy or various regions throughout the world with a large populace of Italians. Made from pork meat on the hind section of the hog, this sausage combines coarse ground pork, pork fat, red wine, and seasonings such as salt, pepper, cinnamon, nutmeg, and allspice to create a mildly sweet and spicy sausage.
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Swedish Potato Sausage here’s a sausage that you don’t see much anymore this is a very mild sausage that is stuffed full of real chunked Idaho potatoes, this sausage is great on a bun or with dinner also will go well at breakfast time. Also available stuffed with cheddar cheese.
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Polish Kielbasa (also Kovbasa, Kubasa) is a North American term for Eastern European styles of sausage our kielbasa is a perfect balance of garlic and spices. Eat this sausage any way you woukd like. |
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