North Country Meats
Options
$2.65 -- -- -- -- Regular, Medium or Hot Smokies
$2.65 -- -- -- -- Legion Smokies (Garlic)
$3.30 -- -- -- -- Cheese Smokies
$3.35 -- -- -- -- Jalapeno & Cheese Smokies
$2.65 -- -- -- -- Smoked Italian Smokies
$2.65 -- -- -- -- Fresh Italian Sausages (Mild or Hot) (Includes Packaging 6's)
$2.65 -- -- -- -- Fresh Breakfast Sausage (Includes Packaging 6's)
$3.40 -- -- -- -- Maple Breakfast
$3.40 -- -- -- -- Garlic Rings (Kielbasa)
$3.80 -- -- -- -- Garlic Rings with Ham (Kielbasa)
$4.90 -- -- -- -- Summer Sausage (Dry Fermented Salami)
$3.15 -- -- -- -- Dutch Salami
$4.85 -- -- -- -- Pepper Encrusted Dutch Salami
$3.85 -- -- -- -- Pepperettes (Mild, Medium or Hot)
$3.55 -- -- -- -- Hog Casing Pepperoni
$1.30 -- -- -- -- Ground Burger
$12 + -- -- -- -- Smoked Roasts (Deli Sliced Opt. For $10 More Each Roast)
$10.25 -- -- -- -- Jerky-Requires Whole Roasts(Round, Loin, Cross-Rib Etc.)
$1.00 -- -- -- -- Vacuum Packaging
- All prices are based on finished weight unless otherwise Specified
- Finished is bulk unless otherwise stated
- ¢35 per lb for fresh sausage packed in 4's & 5's
- Minimum 20 lbs. of game meat needed for each item
- Extra charges will apply for unwrapping or deboning meat
Cuttings
Deer -- -- -- -- -- $100.00 -- $160.00
Bear -- -- -- -- -- -- $100.00 --$160.00
Moose - Calf -- -- -- -- $180.00 - $240.00
Moose - Cow/Bull -- -- $360.00 -- $380.00
Depends on size - does not include hamburger
Deer/Bear Hamburger -- -- --- $20.00 - $40.00
Moose Hamburger -- -- -- -- $60.00 - $80.00
- Cuttings are guaranteed by appointment only
- All cuttings are cut boneless and vacuum packed in your choice of steaks, roasts, burger and / or bagged trim
- There is a $20 - $50 surcharge for bone-in cuts
- Additional Charges for specialty Cuts and Packaging eg. stew, cutlets, small packs
Deer Smoked Sausage and/or Salami
- All But Back Straps Processed(Trim) $80-120
- Whole Deer Processed(Sausage) $80-$100
- Does not Include Finished Product Price